I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
🍝 2 New Spaghetti Recipes!
Hi Reader!
If all goes according to plan, we will be visiting both Sedona and Santa Fe this week. We are looking forward to visiting our favorite Santa Fe restaurants, and excited to discover the food (as well as the beautiful hiking and sunsets!) in Sedona as well. If you have recommendations for either city, please hit reply and let me know! 😊
This week I'm sharing 2 new spaghetti recipes. Although quite different, they are both slurpable, savory, and deliciously creamy.
First up is this Garlic Shrimp Spaghetti, where succulent shrimp are tossed in a rich and creamy garlic butter sauce and placed on a bed of spaghetti noodles. It feels like a gourmet Italian meal, but it's easy enough for busy weeknights.
This delicious pasta dish is a protein-rich meal that's ready in less than 30 minutes, and it can even be customized for dairy-free or gluten-free folks.
| Garlic Shrimp Spaghetti |
Next, we've got this Leftover Spaghetti Bake that helps you say goodbye to food waste. By combining your leftover spaghetti and marinara sauce with melted cheese and Italian herbs and spices, you'll create a brand-new meal that's comfort food at its finest.
In this spaghetti casserole, the noodles become tender and the melty cheese turns crispy, bubbly, and golden brown on top. Whether it's a family dinner or a large gathering, this leftover pasta recipe will impress.
| Leftover Spaghetti Bake |
Wishing you a good week,
MaryAnne
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Favorite Comment of the Week
Take it from Justine, who gave this ⭐️⭐️⭐️⭐️⭐️ rating for my Chocolate Chip Marshmallow Cookies: "Wow, these were just full of ooey-gooey goodness! We had them almost all devoured before they even had a chance to cool completely, lol. Will definitely be doubling the batch next time."
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I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
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