I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
NEW! ⭐️ No Bake Pumpkin Cheesecake Bars
Hi Reader!
These no bake pumpkin cheesecake bars are creamy and velvety, and a perfect easy dessert for Halloween or Thanksgiving. A silky smooth pumpkin cheesecake mixture is spread on top of a crumbly gingersnap cookie crust, then topped with fresh whipped cream and pumpkin spice.
| No Bake Pumpkin Cheesecake Bars |
I'm always relieved when I can make a pumpkin dessert that doesn't involve turning on the oven. Because these cheesecake squares set up in the fridge, they're much easier than baking a pumpkin pie or cheesecake.
We use a generous amount of pumpkin spice so the pumpkin flavor really shines. And the gingersnap cookie crust is the perfect complement for pumpkin cheesecake. Happy non-baking!
Wishing you a good week,
MaryAnne
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Favorite Comment of the Week
Take it from Kari, who gave this ⭐️⭐️⭐️⭐️⭐️ rating for my Creamy Scallop Linguine: "This was a perfectly delicious and easy Sunday meal! You are right that it's light enough for a "regular" meal, so it didn't feel like a big splurge. But there's so much flavor between the garlic, wine, shallots, and lemon! I love your recipes and am always very happy with the results. Thanks for another winner!"
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I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
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