I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
New Recipe! ⭐️ Rustic Cherry Galette
Hi Reader!
I can't keep up with the summer produce at my local farmer's market, but I sure am enjoying the challenge. 😉 I'm talking bundles of fresh peaches, plums, cherries, sweet peas, green beans, and corn on the cob.
As much as I love nibbling on juicy fresh fruit, by mid-summer I'm usually hankering to start baking with it. And there's really nothing easier than making a fruit galette!
This rustic cherry galette recipe combines the sweet and juicy goodness of fresh cherries with a buttery and flaky crust and a hint of almond, resulting in a mouthwatering dessert that is as beautiful as it is delicious. Baked to golden perfection, this galette emerges from the oven with bubbling, jammy cherries, and no pie-making skills are necessary.
| Rustic Cherry Galette |
Galettes, also known as crostatas, are one of my favorite desserts to make in the summer. You don't need to have fancy pie-making skills at the ready, and I love their rustic, imperfect look.
This homemade cherry galette recipe is rich and buttery without being overly sweet. You can even use frozen cherries if you're making it out of season. And if you adore cherry season as much as I do, be sure to try my chocolate cherry pie before the season is over!
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Wishing you a good week,
MaryAnne
Stay Connected
Hi, I’m a creator
I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
Hi Reader! These no bake pumpkin cheesecake bars are creamy and velvety, and a perfect easy dessert for Halloween or Thanksgiving. A silky smooth pumpkin cheesecake mixture is spread on top of a crumbly gingersnap cookie crust, then topped with fresh whipped cream and pumpkin spice. No Bake Pumpkin Cheesecake Bars I'm always relieved when I can make a pumpkin dessert that doesn't involve turning on the oven. Because these cheesecake squares set up in the fridge, they're much easier than...
Hi Reader! Treat your taste buds to a fiesta of flavor with this cheesy taco pasta bake. It's the best of both worlds - zesty tacos and comforting pasta - coming together in cheesy, savory, comfort food perfection. This delicious taco casserole is a budget-friendly meal that's quick and easy, customizable, and makes excellent leftovers. Taco Pasta Bake Mexican and Italian are two of my favorite cuisines, and this cheesy casserole combines them into a hearty and savory comfort food meal so I...
Hi Reader! Being in Santa Fe this time of year means any time you step outside you can smell green and red chiles being roasted across the state. It's an incredible smell - smoky, woodsy, sweet, and spicy. But did you know that you can easily roast jalapeños (or any chili peppers) at home? It's true! In this post, learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. I teach you how to roast them using 4 easy methods: in the oven, on a gas...