Hi Reader!
If you're a fan of bold flavors and crave an extra kick in your favorite dips, this delicious spicy hummus is for you. Creamy and luscious, this homemade dip is a true game-changer for snack time.
By combining chickpeas, tahini, garlic, and chipotle peppers, we create an easy 10-minute hummus dip that's the perfect pairing for pita chips, veggies, or sandwiches. It's sure to become your go-to hummus recipe!
Spicy Hummus |
As much as I love my smoky hummus, sometimes I want hummus with a spicy kick. I love the smoky spiciness of chipotle chiles, and they get star billing in this spicy hummus recipe.
Not only is it much cheaper than store-bought hummus, but it also tastes so much better, with fresh and zippy flavors, and it doesn't contain preservatives.
If you've got 10 minutes to spare, whip up this savory dip today and serve it as an appetizer or snack, or as part of your party spread.
Wishing you a good week,
MaryAnne
If you give any of my recipes a try, I would love a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review below the recipe on my website!
I love to see what you're making! Tag me on Instagram so I can see your creations.👩🏼🍳 You can also stay in touch with me by following on Pinterest, TikTok, and Facebook.
Take it from Jen P., who gave this ⭐️⭐️⭐️⭐️⭐️ rating for my Strawberry Turnovers: "So light and flaky! I made a double batch and brought them to a potluck, and they got so many rave reviews! My new favorite recipe!"
I am MaryAnne, a food lover living in Southern California. Gastronotherapy is where I create easy (and mainly vegetarian and vegan) recipes that cover an array of cuisines. And I have a huge sweet tooth, so dessert is never far behind.
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